The Omnivore's Dilemma

Oh, my, goodness. I'm only 2/3rds of the way through this book and I had to write about it. This is the best book I've read this year.

It's non-fiction and about food production, which may not sound like the most exciting things to some of you, but this guy is great. He's a professor of Journalism at Berkeley and has written about food before (The Botany of Desire).

This is what the publisher says about the book (I can't seem to find an excerpt on line):

"Pollan has divided The Omnivore's Dilemma into three parts, one for each of the food chains that sustain us: industrialized food, alternative or "organic" food, and food people obtain by dint of their own hunting, gathering, or gardening. Pollan follows each food chain literally from the ground up to the table, emphasizing our dynamic coevolutionary relationship with the species we depend on. He concludes each section by sitting down to a meal at McDonald's, at home with his family sharing a dinner from Whole Foods, and in a revolutionary "beyond organic" farm in Virginia. For each meal he traces the provenance of everything consumed, revealing the hidden components we unwittingly ingest and explaining how our taste for particular foods reflects our environmental and biological inheritance."

The great thing about him is that he does not condemn the farmer or the consumer. Yet, he is reminding us to consider what we are eating and where we are shopping and what that implies. Also, he does not admonish the reader for her bad eating habits after he witnesses the industrialized food chain. Pollan does want the reader to acknowledge that the price you pay for your hamburger at the grocery store is more than just the amount of money you hand over.

For those of you who read My Year of Meats or Fast Food Nation (also recommended) this is better. I can't say enough good things about this book, and you should all run out and get it from your library right away. I think I may buy it.

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